Schmarrn with stewed cherries (sour cherries from the jar)

Name: Schmarrn with stewed cherries (sour cherries from the jar)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Eggs (size M); 2 TABLESPOONS Sugar; 1/2 l Milk; 250 g Flour; 1 pinch Salt; 1 glass (720 ml) Sour cherries; 2 TEASPOONS Cornstarch; 1 small piece of untreated lemon peel; 1 package Vanillin sugar; 2-4 Tbsp Butter or margarine; 2 TABLESPOONS Icing sugar for dusting

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Eggs (size M)
2 TABLESPOONS Sugar
1/2 l Milk
250 g Flour
1 pinch Salt
1 glass (720 ml) Sour cherries
2 TEASPOONS Cornstarch
1 small piece of untreated lemon peel
1 package Vanillin sugar
2-4 Tbsp Butter or margarine
2 TABLESPOONS Icing sugar for dusting

Directions

1
Separate eggs. Refrigerate the egg whites. Whisk egg yolk and sugar. Add milk, flour and salt and mix everything to a smooth dough. Let it swell for about 30 minutes. Drain the cherries on a sieve, collecting the juice.
2
Stir starch and 2 tablespoons of cherry juice until smooth. Boil up the rest of the juice, lemon peel and vanilla sugar in a small pot. Stir in the mixed starch and bring to the boil briefly. Remove lemon peel. Fold in the cherries. Let the compote cool down
3
Beat the egg white until stiff and fold into the dough. Heat the fat in portions in a small coated pan. Add 1/4 of the dough, bake until golden brown and turn. Then tear into pieces with two forks and finish baking.
4
Process the rest of the dough in the same way. Serve with some compote. Dust with icing sugar. Serve the rest of the compote separately