Schlemmerfilet 4x different: german

Name: Schlemmerfilet 4x different: german
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 170 g Saithe fillet; 1 washer Bacon; 1 (approx. 70 g) mainly waxy potato; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Stalk parsley; 15 g Herb Butter

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

170 g Saithe fillet
1 washer Bacon
1 (approx. 70 g) mainly waxy potato
1 TEASPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Stalk parsley
15 g Herb Butter

Directions

1
Wash the fish, dab dry. Cut bacon into fine strips. Peel and coarsely grate potatoes. Sprinkle fish with lemon juice, then season with salt and pepper, sprinkle with bacon strips and potato shavings. Wash parsley, cut into fine strips and sprinkle over the fish. Cut butter into thin slices and place on the fish fillet. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes