Thai penne with crayfish and cherry tomatoes

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
5 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 collar Spring onions
  • 250 g cherry tomatoes
  • 300 g Crayfish meat
  • 400 g Penne noodles
  • 7-10 Tbsp Salt
  • 3 TABLESPOONS Crab or lobster butter
  • 2 cans (400 ml each) Coconut milk
  • 2-3 TEASPOONS red curry paste
  • 7-10 Tbsp Belieben Sriracha sauce

Directions

  1. 1

    Clean and wash spring onions and cut into fine rings. Put the green onion rings aside. Wash and halve the tomatoes. Wash the crayfish meat and drain well. Cook the noodles in boiling salted water according to the instructions on the packet.

  2. 2

    Melt crab or lobster butter in a pot. Fry the white onion rings in it. Add the coconut milk and curry paste and let everything simmer for about 8 minutes. Drain the pasta and let it drain well. Add the tomatoes to the sauce and cook for about 2 minutes.

  3. 3

    Then add crab meat and mix in. Season the sauce with salt and mix the noodles into the sauce. Sprinkle with leek and onion rings. At the table sprinkle with Sriracha sauce (if you like it hotter)

Nutrition Facts

KCAL
800 kcal
CARBS
90 g
FATS
36 g
PROTEINS
31 g

Categories & Tags

SummerPasta dishFish dish