Scalded potato salad with chives and bacon

Name: Scalded potato salad with chives and bacon
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes; 100 g streaky smoked bacon; 2 Onions; 5 TABLESPOONS Oil; 1 TEASPOON Sugar; 100 ml Apple vinegar; 150 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS medium hot mustard; 1 collar Chives

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes
100 g streaky smoked bacon
2 Onions
5 TABLESPOONS Oil
1 TEASPOON Sugar
100 ml Apple vinegar
150 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS medium hot mustard
1 collar Chives

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes, rinse with cold water, peel and slice the potatoes. Place in a bowl
2
Peel and chop the onions. Finely dice the bacon and leave it crispy in a hot pan while turning. Pour oil into the pan, heat up and fry onions for about 2 minutes, turning them over. Sprinkle with sugar, deglaze with apple vinegar and stock, bring to the boil. Season with salt, pepper and mustard. Pour over the potatoes. Leave to stand for at least 1 hour
3
Wash the chives, dab dry and cut into small rolls. Mix into the salad and season again
4
Waiting time approx. 1 hour