Savoy cabbage roll \"Wrong rabbit\"

Name: Savoy cabbage roll \"Wrong rabbit\"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 5 Eggs (size M); 1 (ca.1,5 kg) Head Savoy cabbage; 2 discs Toast; 2 medium-sized onions; 1 kg mixed minced meat; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Butter or margarine; 3 TABLESPOONS Flour; 200 g Whipped cream; 2 TEASPOONS Instant vegetable stock; 7-10 Tbsp Parsley; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

5 Eggs (size M)
1 (ca.1,5 kg) Head Savoy cabbage
2 discs Toast
2 medium-sized onions
1 kg mixed minced meat
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Butter or margarine
3 TABLESPOONS Flour
200 g Whipped cream
2 TEASPOONS Instant vegetable stock
7-10 Tbsp Parsley
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Cook 4 eggs in boiling water for approx. 10 minutes, drain, rinse cold and peel. Remove the outer leaves from the savoy cabbage if necessary. Remove about 6 beautiful leaves. Quarter the savoy cabbage and cut out the stalk. Wash the savoy cabbage, cut the quarters into strips and set aside. Blanch the savoy cabbage leaves in boiling salted water for 2-3 minutes. Remove, rinse with cold water and drain.
2
Soak toast in cold water. Peel and finely dice onions. Squeeze the toast well, knead with minced meat, half the onions, 1 egg and mustard. Season with salt and pepper. Lay the savoy cabbage leaves overlapping on the work surface. Spread the chopped mass over it and press it down. Place the eggs on one side of the minced meat. Roll up everything from the egg side. Place on a baking tray lined with baking paper and cover with aluminium foil. Cook in a preheated oven (electric cooker: 200°C/ convection oven: 175 °C/ gas: level 3) for about 1 hour. Remove aluminium foil 15 minutes before the end of the cooking time. Melt the fat in a pot and sauté the remaining onion. Add the savoy cabbage strips and steam briefly.
3
Place the eggs on one side of the minced meat. Roll up everything from the egg side. Place on a baking tray lined with baking paper and cover with aluminium foil. Cook in a preheated oven (electric cooker: 200°C/ convection oven: 175 °C/ gas: level 3) for about 1 hour. Remove aluminium foil 15 minutes before the end of the cooking time. Melt the fat in a pot and sauté the remaining onion. Add the savoy cabbage strips and steam briefly. Dust with flour and sauté briefly. Gradually add 500 ml water and cream while stirring. Bring to the boil, stir in the stock and simmer for 10 minutes. Season to taste with salt and pepper. Serve the meatloaf and creamed savoy cabbage garnished with parsley. Boiled potatoes taste good with it
4
Dust with flour and sauté briefly. Gradually add 500 ml water and cream while stirring. Bring to the boil, stir in the stock and simmer for 10 minutes. Season to taste with salt and pepper. Serve the meatloaf and creamed savoy cabbage garnished with parsley. Boiled potatoes taste good with it
5
With 6 people: