savoury savoy cabbage mince pan

Name: savoury savoy cabbage mince pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 Head Savoy cabbage (about 1 kg); 1 red pepper; 1 Onion; 2 TABLESPOONS Sunflower oil; 400 g mixed minced meat; 100 g cubed bacon; 100 g Whipped cream; 100 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground caraway

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 Head Savoy cabbage (about 1 kg)
1 red pepper
1 Onion
2 TABLESPOONS Sunflower oil
400 g mixed minced meat
100 g cubed bacon
100 g Whipped cream
100 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground caraway

Directions

1
Clean and wash the savoy cabbage and cut it into strips from the stalk. Peppers clean, wash and dice. Peel and dice the onion. Heat the oil in a pan and fry the minced meat for about 5 minutes, turning it well.
2
Add bacon after 4 minutes. Remove the minced meat and sauté the prepared vegetables in the frying fat for about 5 minutes. Deglaze with cream and stock. Put the minced meat back into the pan. Bring to the boil and cook in the closed pan for about 10 minutes.
3
Season to taste with salt, pepper and cumin.