Savoury kale runner

Name: Savoury kale runner
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg cleaned kale; 2 Onions; 20 g Lard; 1/8 l Vegetable broth (instant); 600 g Potatoes; 7-10 Tbsp Salt; 40 g Butter or margarine; 20 g Flour; 1/2 l Milk; 2 TABLESPOONS grainy mustard; 7-10 Tbsp Pepper; 100 g cooked ham; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg cleaned kale
2 Onions
20 g Lard
1/8 l Vegetable broth (instant)
600 g Potatoes
7-10 Tbsp Salt
40 g Butter or margarine
20 g Flour
1/2 l Milk
2 TABLESPOONS grainy mustard
7-10 Tbsp Pepper
100 g cooked ham
7-10 Tbsp grated nutmeg
1 TABLESPOON Oil

Directions

1
Wash and blanch the kale thoroughly. Peel and finely dice 1 onion. Heat the lard in a pot, fry the onions and kale. Add the stock and cook for about 30 minutes. Peel and wash the potatoes and cook in boiling salted water for about 20 minutes.
2
Melt 20 g fat. Sauté flour in it, deglaze with 1/4 litre milk and simmer for about 5 minutes. Stir in mustard, season with salt and pepper. Cut ham into thick strips. Add sauce and ham to the kale, fold in and fill into an ovenproof dish. Drain the potatoes, add 1/4 litre of milk and mash into mashed potatoes. Season to taste with salt, pepper and nutmeg. Add mashed potatoes to the kale. Spread 20 g fat in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes.
3
Season to taste with salt, pepper and nutmeg. Add mashed potatoes to the kale. Spread 20 g fat in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Peel 1 onion and cut into rings. Heat oil in a pan and brown the onion rings in it. Place the onion rings on the kale casserole and serve