Sausage skewers (for 4 persons)

Name: Sausage skewers (for 4 persons)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g yellow peppers; 3 Federation Spring onions; 300 g Pork sausage; 2 TABLESPOONS Oil; 150 g small onions; 100 g Butter; 1 collar Parsley; 1 pack of Mashed Potatoes; 1 coated Tsp Salt; 1/4 l Milk; 7-10 Tbsp colourful pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g yellow peppers
3 Federation Spring onions
300 g Pork sausage
2 TABLESPOONS Oil
150 g small onions
100 g Butter
1 collar Parsley
1 pack of Mashed Potatoes
1 coated Tsp Salt
1/4 l Milk
7-10 Tbsp colourful pepper

Directions

1
Clean and wash the peppers and spring onions. Cut vegetables into 3-4 cm pieces, sausage into approx. 1.5 cm thick slices and halve. Put vegetables and sausage alternately on the skewers.
2
Fry skewers in 2 tablespoons of oil all around. Remove from the pan and keep warm. Cut onions into rings and brown in 2 tablespoons of butter. Wash parsley, dab dry and chop.
3
Melt the rest of the butter in a small saucepan. Keep 2 tablespoons of parsley for garnishing, add the remaining parsley to the butter. For the mashed potatoes bring 1/2 litre of water and salt to the boil.
4
Take the pot from the heat and add the milk. Stir in the purée flakes briefly. Let stand for 1 minute and stir again. Arrange 2 skewers on each side and arrange with mashed potatoes on 4 plates. Pour parsley butter and onion rings over the puree.
5
Sprinkle with the remaining parsley and the coloured pepper. Garnish with parsley.