Sauerkraut with salsiccia & gnocchi

Name: Sauerkraut with salsiccia & gnocchi
Yield: 1
Ingredients: 1 Onion; 2 TABLESPOONS Olive oil; 4 Salsicce (à approx. 80 g; Italian sausage with fennel); 1 (750 g) B; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Butter; 1 package (500 g) fresh gnocchi (cooling shelf); 7-10 Tbsp grated nutmeg

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

1 Onion
2 TABLESPOONS Olive oil
4 Salsicce (à approx. 80 g; Italian sausage with fennel)
1 (750 g) B
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Butter
1 package (500 g) fresh gnocchi (cooling shelf)
7-10 Tbsp grated nutmeg

Directions

1
##peel and halve the onion## and cut it into thin strips. Heat 1 tablespoon of oil in a frying pan. Fry the salsicce in it all around for 5-6 minutes and take it out.
2
Fry the onion and sauerkraut in the frying fat for 5 minutes while turning. Season with salt, ##pepper## and sugar.
3
In between heat 1 tablespoon of oil and butter in a second pan. Fry the gnocchi for about 5 minutes, turning them all around. Season with salt and ##muscat##.
4
Add the salsicce to the sauerkraut in the pan and warm up briefly. Arrange everything.