Sauerkraut with grilled sausages

Name: Sauerkraut with grilled sausages
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 2 Onions; 1/2 red and green peppers (approx. 75 g each); 2 TABLESPOONS Oil; 1 can(s) (850 ml) Mild sauerkraut; 200 ml apple juice; 1 TEASPOON Juniper berries; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 200 ml Milk; 30 g Butter or margarine; 7-10 Tbsp grated nutmeg; 8 Grilled sausages (approx. 20 g each); 7-10 Tbsp Chives

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
2 Onions
1/2 red and green peppers (approx. 75 g each)
2 TABLESPOONS Oil
1 can(s) (850 ml) Mild sauerkraut
200 ml apple juice
1 TEASPOON Juniper berries
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
200 ml Milk
30 g Butter or margarine
7-10 Tbsp grated nutmeg
8 Grilled sausages (approx. 20 g each)
7-10 Tbsp Chives

Directions

1
Peel, wash and chop the potatoes and cook in boiling salted water for about 20 minutes. In the meantime peel onions, dice 1 finely. Clean, wash and cut the peppers into fine strips.
2
Heat 1 tablespoon of oil in a saucepan. Sauté diced onions in it. Add paprika and sauerkraut, deglaze with apple juice. Add juniper. Season with salt, pepper, paprika and sugar. Simmer for about 25 minutes at medium heat.
3
Cut the remaining onion into fine rings. In the meantime heat milk and fat in a small pot. Drain the potatoes, add the milk and fat mixture and mash roughly with a potato masher. Season with nutmeg.
4
Keep covered and warm. Heat 1 tablespoon of oil in a large frying pan and fry the sausages for 3-4 minutes, turning them until golden brown. 1-2 minutes before the end of the frying time, add onion rings and fry until golden brown while turning.
5
Arrange mashed potatoes with onion rings, sauerkraut and sausages on plates. Sprinkle with paprika and garnish with chives.