Sauerkraut stew with mince

Name: Sauerkraut stew with mince
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 1 Bag of red soup (tomato & peppers); 1 Onion; 1 TABLESPOON Oil; 400 g Organic minced beef; 7-10 Tbsp Pepper; 1 can(s) (425 ml) Mild wine sauerkraut 3 minutes; 3 portions; 2 stem(s) flat leaf parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Potatoes
7-10 Tbsp Salt
1 Bag of red soup (tomato & peppers)
1 Onion
1 TABLESPOON Oil
400 g Organic minced beef
7-10 Tbsp Pepper
1 can(s) (425 ml) Mild wine sauerkraut 3 minutes; 3 portions
2 stem(s) flat leaf parsley

Directions

1
Peel potatoes, cut in half and cook in boiling salted water for about 20 minutes. In the meantime, stir the contents of the soup bag into 3/4 litre of boiling water and simmer for 5 minutes at low heat.
2
Stir now and then. Peel and chop the onion. Heat oil in a pan. Fry onion and minced meat for about 5 minutes. Season with salt and pepper. Add sauerkraut and fry for another 5 minutes.
3
Deglaze with the prepared soup and cook for another 5 minutes at high heat. Season again with salt and pepper. Drain and add the potatoes. Wash and chop the parsley and sprinkle over it.
4
Serve garnished with a leaf.