Sauerbraten with baked fruit

Name: Sauerbraten with baked fruit
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Ingredients: 1 bunch of greens; 1/4 l White wine vinegar; 2 Bay leaves; 4 Allspice seeds; 4 Cloves; 1.5 kg Braised beef; 300 g mixed fried fruit; 2 medium-sized onions; 7-10 Tbsp salt, pepper; 2 TABLESPOONS clarified butter; 75-100 g Honey cake

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Servings: 6

1 bunch of greens
1/4 l White wine vinegar
2 Bay leaves
4 Allspice seeds
4 Cloves
1.5 kg Braised beef
300 g mixed fried fruit
2 medium-sized onions
7-10 Tbsp salt, pepper
2 TABLESPOONS clarified butter
75-100 g Honey cake

Directions

1
1 Clean or peel, wash and chop the soup vegetables. Boil up with 1/2 l water, vinegar and spices, cool down. Wash the meat and pour the marinade over it. Cover and leave to marinate in the refrigerator for 2 days. Turn from time to time
2
Soak baked fruit in 1 l water for about 3 hours. Peel and dice onions
3
Dab the roast, season with salt and pepper. Sieve the marinade, put the vegetables aside. Fry the meat in hot clarified butter. Fry vegetables and onions briefly. Deglaze with marinade, bring to the boil. Cover and stew for about 2 hours. After about 1 hour crumble the honey cake, add
4
Boil up the baked fruit with soaking water. Cover and cook for about 30 minutes. Keep roast warm. Puree roast stock with vegetables and honey cake, season to taste. Arrange everything. Serve with potato dumplings and red cabbage
5
Drink: cold beer