Sardine-pepper pie (Sardine-Rillettes)

Name: Sardine-pepper pie (Sardine-Rillettes)
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 red pepper; 150 g dried tomatoes, in oil; 2 tin(s) (120 g each) Sardines, in oil; 175 g Herb cream cheese; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 stalks of chives

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 red pepper
150 g dried tomatoes, in oil
2 tin(s) (120 g each) Sardines, in oil
175 g Herb cream cheese
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 stalks of chives

Directions

1
Clean, wash and chop the peppers. Drain tomatoes and sardines. Finely puree the tomatoes, peppers and cream cheese. Add the sardines and also puree finely. Season to taste with lime juice, salt and pepper.
2
Wash the chives, dab dry. Cut one part into small rolls. Garnish cream with chives. Roast bread tastes good with it