Santa Claus Snickerdoodles

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Cream butter and brown sugar with the whisks of the mixer. Stir in the eggs one by one. Mix flour, tartar baking powder, baking powder, gingerbread spice and just 1⁄2 tsp. salt. Stir briefly into the butter-sugar mixture.

2. 2

   Preheat the oven (electric cooker: 175 °C/recirculating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Mix white sugar and cinnamon. Form approx. 45 walnut-sized balls from the dough.

3. 3

   Turn in the cinnamon sugar and spread it on the baking trays at a distance. Bake in a hot oven for 8-10 minutes one after the other until golden brown (the biscuits should still be soft inside!).

4. 4

   Remove and immediately sprinkle with the rest of the cinnamon sugar. Leave to cool on the trays.