Salted cinnamon pears

Ingredients

Directions

1. 1

   Wash organic lemon hot, grate dry and roughly grate the peel. Put the lemon grated in cold water and chill. Halve both lemons and squeeze the juice.

2. 2

   Wash the pears and rub dry. Cut into wafer-thin slices with a slicer or slicing machine at the smallest setting. Spread pear slices on 4 baking trays lined with baking paper and sprinkle with lemon juice.

3. 3

   Wash the thyme, shake dry and pluck the leaves from the stalks. Sprinkle pear slices with thyme and salt. Leave to dry in the preheated oven (electric cooker: not recommended/ circulating air: 100 °C/ gas: not recommended) for approx. 1 3/4 hours. Let the pears cool down on the baking tray. Drain lemon zest, dab dry and sprinkle over the pears. Store pears in a cool, dry place.