Salmon tartar on toast

Name: Salmon tartar on toast
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Eggs; 1 small onion; 75 g Smoked salmon; 3 Stem(s) Dill; 1 TEASPOON Lemon juice; 7-10 Tbsp Pepper; 2 discs Toast

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 Eggs
1 small onion
75 g Smoked salmon
3 Stem(s) Dill
1 TEASPOON Lemon juice
7-10 Tbsp Pepper
2 discs Toast

Directions

1
Hard boil eggs. Quench, peel and let cool. Peel and chop onion. Dice salmon finely. Wash and chop the dill. Season everything with lemon juice and pepper. Cut the eggs into slices.
2
Toast bread. Cut out sixths or possibly 6 circles. Spread 1 egg slice and some salmon on each. Chop the rest of the egg and add it
3
Drink: ice cold line aquavit