Salmon rolls with sauerkraut, pineapple and parsley

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Split pineapple (approx. 300 g)
  • 1/2 bunch Parsley
  • 300 g Sauerkraut (canned)
  • 10 discs Smoked salmon (from the middle piece)

Directions

  1. 1

    Peel the pineapple, cut out the hard stalk and dice the flesh. Wash parsley, shake dry and let it drain, pluck off leaves and chop finely

  2. 2

    Mix sauerkraut with pineapple and parsley. Put some sauerkraut on each slice of salmon, roll up from a short side. Arrange rolls on plates

Nutrition Facts

KCAL
180 kcal
CARBS
6 g
FATS
10 g
PROTEINS
16 g