Salmon pancakes with green asparagus

Name: Salmon pancakes with green asparagus
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 egg (size M); 7-10 Tbsp Salt; 50 g Flour; 1/8 l Milk; 500 g green asparagus; 7-10 Tbsp Sugar; 1 collar Parsley and Dill; 4 TSP Oil; 4 smoked salmon; 7-10 Tbsp Lemon slices

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 egg (size M)
7-10 Tbsp Salt
50 g Flour
1/8 l Milk
500 g green asparagus
7-10 Tbsp Sugar
1 collar Parsley and Dill
4 TSP Oil
4 smoked salmon
7-10 Tbsp Lemon slices

Directions

1
Mix the egg, 1 pinch of salt, flour and milk to a smooth dough. Let the dough swell for about 30 minutes. Wash the asparagus and cut off the woody ends. Cook in plenty of boiling salted water with a pinch of sugar for about 10 minutes. Wash the herbs, dab dry and pluck from the stalks. Put something aside for garnishing.
2
Heat the oil in portions in a small coated pan. Add 1/4 of the dough and place some parsley leaves and dill flags on the still moist mixture. Fry 4 pancakes one after the other until golden brown and keep warm. Put one pancake each on a plate, fill with a slice of salmon and roll into a bag. Serve with asparagus. Serve garnished with parsley, dill and lemon slices as desired