Salmon fillet and salmon-fruit skewers

Name: Salmon fillet and salmon-fruit skewers
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 7-10 Tbsp For the salmon-fruit skewers; 2 TABLESPOONS Salad Mayonnaise; 1 TEASPOON Apricot Jam; 7-10 Tbsp Curry; 1-2 TEASPOONS Lemon juice; 7-10 Tbsp Salt; 1 Kiwi; 80 g Butter cheese (in pieces); 4 discs (approx. 60 g) Smoked salmon; 8 blue grapes; 7-10 Tbsp Parsley; 4 wooden skewers; 7-10 Tbsp For the salmon fillet; 4 black olives; 1/4 red, yellow and green peppers; 2 Salmon fillets without skin (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Oil; 2-3 Bay leaves; 7-10 Tbsp Rosemary; 2 TABLESPOONS dry white wine; 2 TABLESPOONS icy butter

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

7-10 Tbsp For the salmon-fruit skewers
2 TABLESPOONS Salad Mayonnaise
1 TEASPOON Apricot Jam
7-10 Tbsp Curry
1-2 TEASPOONS Lemon juice
7-10 Tbsp Salt
1 Kiwi
80 g Butter cheese (in pieces)
4 discs (approx. 60 g) Smoked salmon
8 blue grapes
7-10 Tbsp Parsley
4 wooden skewers
7-10 Tbsp For the salmon fillet
4 black olives
1/4 red, yellow and green peppers
2 Salmon fillets without skin (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Oil
2-3 Bay leaves
7-10 Tbsp Rosemary
2 TABLESPOONS dry white wine
2 TABLESPOONS icy butter

Directions

1
For the salmon-fruit skewers, mix mayonnaise, jam and curry. Season with lemon juice and salt. Peel the kiwi and cut into half slices. Cut cheese into 4 cubes. Cut salmon slices in half and roll up.
2
Wash the grapes. Put salmon, kiwi, grapes and cheese on 4 skewers. Garnish with parsley as desired. Add dip. For the salmon filet, cut olives from the stone. Clean and wash the peppers.
3
Finely dice the olives and peppers. Wash the fish, pat dry and season with salt and pepper. Heat the oil. Fry the salmon fillets on both sides for about 4 minutes. Remove and keep warm. Fry the bay leaf, rosemary needles and vegetables briefly in the frying fat.
4
Douse with white wine. Stir in butter. Season to taste with salt and pepper. Arrange everything on a plate.