Salmon breast with fan potatoes

Name: Salmon breast with fan potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 2 TABLESPOONS Butter; 7-10 Tbsp Salt; 4 Salmon fillets without skin (approx. 150 g each); 7-10 Tbsp Juice of 1/2 lime; 1 washer Toast; 1 collar Dill; 1 TABLESPOON liquid honey; 3 TSP medium hot mustard; 7-10 Tbsp white pepper; 7-10 Tbsp Lime wedges; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
2 TABLESPOONS Butter
7-10 Tbsp Salt
4 Salmon fillets without skin (approx. 150 g each)
7-10 Tbsp Juice of 1/2 lime
1 washer Toast
1 collar Dill
1 TABLESPOON liquid honey
3 TSP medium hot mustard
7-10 Tbsp white pepper
7-10 Tbsp Lime wedges
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes. Cut in each case vertically close together, but do not cut through. Grease a large flat casserole dish or the fat pan of the oven. Place the potatoes in the dish.
2
Melt 2 tablespoons of butter and drizzle over it. Sprinkle potatoes with salt. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Wash the salmon and pat dry.
3
Sprinkle with lime juice and let it steep a little. Crumble the toast finely. Wash the dill and chop finely, except for a little to garnish. Mix honey, mustard, dill and bread. Season salmon with salt and pepper, spread honey-mustard mixture on top.
4
Add salmon to the potatoes and bake everything else for about 15 minutes. Serve, garnish with lime and the rest of the dill. Serve with a green salad.