Salami Carpaccio

Name: Salami Carpaccio
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Honey; 2 TABLESPOONS + 4 tsp olive oil; 250 g red and yellow pepper; 1 Shallot; 2 stem(s) Basil; 32 (à 1 g) wafer-thin slices of salami; 4 TSP Balsamic vinegar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Honey
2 TABLESPOONS + 4 tsp olive oil
250 g red and yellow pepper
1 Shallot
2 stem(s) Basil
32 (à 1 g) wafer-thin slices of salami
4 TSP Balsamic vinegar

Directions

1
For the vinaigrette, whisk wine vinegar, salt, pepper and honey. Add 2 tablespoons of oil drop by drop. Clean, wash and finely dice the peppers. Peel and finely dice the shallot.
2
Mix the paprika, shallot and dressing. Wash basil, shake dry, pluck leaves from the stalks and cut into fine strips. Arrange salami and salad on plates. Sprinkle salami per plate with a teaspoon of balsamic vinegar and a teaspoon of oil.