Salad with white sausage and mushrooms

Name: Salad with white sausage and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Pine nuts; 200 g green mixed salad leaves; 4 stalks of chives; 50 g Parmesan cheese; 150 g Mushrooms; 3 (approx. 225 g) White sausages; 7 TABLESPOONS Oil; 4 TABLESPOONS light balsamic vinegar; 1/2 TEASPOON medium hot mustard; 1/2 TEASPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

60 g Pine nuts
200 g green mixed salad leaves
4 stalks of chives
50 g Parmesan cheese
150 g Mushrooms
3 (approx. 225 g) White sausages
7 TABLESPOONS Oil
4 TABLESPOONS light balsamic vinegar
1/2 TEASPOON medium hot mustard
1/2 TEASPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Roast pine nuts in a pan without fat. Take them out and let them cool down. Wash the salad, clean if necessary and drain well. Wash chives, shake dry and cut into small rolls.
2
Parmesan shavings. Clean and trim the mushrooms and cut them into fine slices.
3
Cut the white sausages into slices. Heat 2 tablespoons of oil in a frying pan. Fry the slices of sausage for 3-4 minutes, turning them until golden brown. Mix salad, pine nuts, parmesan and mushrooms in a bowl. Add the slices of veal sausage.
4
Mix vinegar, mustard and honey. Fold in 5 tablespoons of oil and season with salt and pepper. Pour vinaigrette over the salad, sprinkle with chives and serve immediately.