Salad plate with croutons & parmesan

Name: Salad plate with croutons & parmesan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 TABLESPOONS White wine vinegar; 1-2 TABLESPOONS Lemon juice; 2 TEASPOONS Mustard; 9-10 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 discs Toast; 1 Garlic clove; 4 discs Bacon (breakfast bacon); 1 Rocket salad

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 TABLESPOONS White wine vinegar
1-2 TABLESPOONS Lemon juice
2 TEASPOONS Mustard
9-10 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 discs Toast
1 Garlic clove
4 discs Bacon (breakfast bacon)
1 Rocket salad

Directions

1
Mix vinegar, lemon juice and mustard. Whip 8 tbsp. oil with the whisks of the hand mixer drop by drop. Season salad dressing with salt and pepper
2
Cut the toast into cubes. Peel and halve the garlic. Heat 1-2 tablespoons of oil in a frying pan. Add garlic. Roast the toast cubes in it until golden brown. Take out. Fry bacon until crispy, drain on kitchen paper
3
Clean, wash and cut the salad into strips. Break the bacon into pieces. Mix both with the garlic croutons and the salad dressing. Arrange the salad on 4 plates. Slice or grate the Parmesan cheese with a peeler
4
Drink: cool white wine