Roast veal on game

Name: Roast veal on game
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 Onions; 1/4 l White wine vinegar; 6-8 Cloves; 10 Allspice seeds; 10 Peppercorns; 1 Bay leaf; 1.5 kg Veal from the shoulder (boneless); 1 TEASPOON crushed juniper berries; 7-10 Tbsp Salt; 75 g smoked streaky bacon (in very thin slices); 40 g Butter or margarine; 600 g Savoy cabbage; 400 g Carrots; 100 g Whipped cream; 1 TEASPOON Flour; 1/2 bunch Parsley; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

2 Onions
1/4 l White wine vinegar
6-8 Cloves
10 Allspice seeds
10 Peppercorns
1 Bay leaf
1.5 kg Veal from the shoulder (boneless)
1 TEASPOON crushed juniper berries
7-10 Tbsp Salt
75 g smoked streaky bacon (in very thin slices)
40 g Butter or margarine
600 g Savoy cabbage
400 g Carrots
100 g Whipped cream
1 TEASPOON Flour
1/2 bunch Parsley
7-10 Tbsp Grease

Directions

1
Onions peel and roughly chop. Bring vinegar, 250 ml water, onions, cloves, allspice, peppercorns and bay leaf to the boil. Wash the meat, dab dry and rub with the juniper berries.
2
Place the meat in a bowl and pour the marinade over it so that the meat is covered. Cover with a plate. Leave to stand in a cool place for 4-5 days. Turn the meat every day. Remove meat from the marinade, dab dry and rub with salt.
3
Cover with the bacon slices and spread 20 g of fat in flakes on top. Grease a roasting pan and place the roast inside. Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 1/2 hours.
4
Pour a little marinade over it several times. Clean and wash the vegetables. Cut cabbage into slices, carrots diagonally. Cook vegetables in boiling salted water for about 10 minutes. Mix cream and flour and pour it over the roast 10 minutes before the end of the cooking time.
5
Drain the vegetables. Melt the remaining fat and toss the vegetables in it. Remove the roast, pour the stock through a sieve and bring to the boil. Season to taste with salt and pepper. Wash and finely chop the parsley.
6
Arrange meat and vegetables on a plate. Sprinkle the vegetables with the parsley. Add sauce extra. Potatoes taste good with it.