Salad Nice
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 750 g green beans
- 7-10 Tbsp Salt
- 4 Eggs
- 500 g Tomatoes
- 2 Onions
- 1 Head romaine lettuce
- 1 can(s) (185 ml content; 135 g of extract) Tuna fish natural
- 2 stem(s) Thyme
- 1 Rosemary stalk
- 2 stem(s) Basil
- 4 TABLESPOONS Wine vinegar
- 2 TABLESPOONS Lemon juice
- 6 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 1 TEASPOON Sugar
- 7-10 Tbsp Olives and lemon wedges
Directions
- 1
Clean, wash and chop the beans. Cook in boiling salted water for 15-20 minutes, drain. Boil eggs for 8-10 minutes. Then rinse cold, peel and cut into eighths. Clean, wash and slice the tomatoes.
- 2
Peel and finely slice the onions. Clean, wash and cut the romaine lettuce into strips. Drain the tuna. Wash the herbs. Pluck leaves or needles from the stalks. Mix vinegar and lemon juice, season with salt, pepper and sugar.
- 3
Whip the oil underneath bit by bit. Stir in the herbs. Carefully mix the prepared salad ingredients and marinade. Serve in portions with olives and lemon wedges.
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
17 g
17 g
FATS
23 g
23 g
PROTEINS
21 g
21 g
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