Saithe with onion-pesto cap

Name: Saithe with onion-pesto cap
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 3 Onions; 1 TABLESPOON Oil; 4 TABLESPOONS red pesto; 400 g Saithe; 7-10 Tbsp Pepper; 4 Tomatoes; 7-10 Tbsp some basil leaves; 1/4 l Buttermilk

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
3 Onions
1 TABLESPOON Oil
4 TABLESPOONS red pesto
400 g Saithe
7-10 Tbsp Pepper
4 Tomatoes
7-10 Tbsp some basil leaves
1/4 l Buttermilk

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. Peel and finely dice onions. Heat oil in a pan and sauté onions. Fold in pesto.
2
Wash the fish, dab dry. Season with salt and pepper. Wash, clean and slice the tomatoes. Distribute tomatoes in 2 casseroles. Place fish on top and spread with onion pesto.
3
Sprinkle with basil leaves. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Drain potatoes, add buttermilk, mash finely and season with salt.
4
Serve the fish au gratin with mashed potatoes. Serve with a mixed cucumber and radish lettuce salad.