Saffron Stars

Name: Saffron Stars
Cook time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 200 g soft butter; 100 g Sugar; 1 Egg; 1 little box ground saffron; 8 TABLESPOONS Milk; 200 g Flour; 100 g Cornstarch; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 15

200 g soft butter
100 g Sugar
1 Egg
1 little box ground saffron
8 TABLESPOONS Milk
200 g Flour
100 g Cornstarch
baking paper

Directions

1
Cream butter, sugar and egg with the whisk of the hand mixer. Dissolve saffron in milk, stir in. Mix flour and starch and knead in with the dough hooks of the hand mixer.
2
Pour the dough into a piping bag with a medium-sized star-shaped spout. Spray stars onto a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes.
3
Let it cool down on a cake rack. Tie the stars with ribbons as desired.