Russell Hobbs Exotic Kiss smoothie
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 400 g Sour cherries (possibly glass)
- 350 g Ananas (evtl. Dose)
- 2 piece(s) Bananas
- 2 piece(s) Kiwis
- 400 ml Coconut milk
- 50 ml Banana Juice
- 50 ml Peach juice
- 100 g Cream (whipped)
- 2 TABLESPOONS Honey
- 5 TABLESPOONS Coconut blossom sugar (alternative normal sugar)
- 5 TSP Pina Colada syrup (optional)
Directions
- 1
Remove the seeds from the cherries, wash and drain. Put some cherries aside for decoration.
- 2
Quarter the pineapple slices. Put some pineapple pieces as decoration to the Seiote.
- 3
Peel bananas and kiwis and then quarter them.
- 4
Put fruit in the Russell Hobbs.
- 5
Add fruit juice, cream, coconut milk, honey, sugar and pina colada syrup to the fruit.
- 6
Place Russell Hobbs on highest setting (smoothie) and mix for about 30 seconds.
- 7
Glass edges first in some honey, then in sugar dip.
- 8
Place cherries and pineapple pieces alternately on small play loes and place on glass rim.
- 9
Carefully pour in the smootie, serve and enjoy.
More Delicious Recipes
