Rübli cream wafers (diabetics)

Name: Rübli cream wafers (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 200 g cleaned carrots; 1 untreated lemon; 60 g dried apricots; 200 g ground hazelnuts; 60 g Flour; 2 TEASPOONS Baking Powder; 6 Eggs (size M); 120 g + 84 g diabetic sweetness; 7-10 Tbsp Grease; 250 g Low-fat curd; 200 g low-fat cream cheese (e.g. Philadelphia light); 7-10 Tbsp pulp of 1 vanilla pod

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

200 g cleaned carrots
1 untreated lemon
60 g dried apricots
200 g ground hazelnuts
60 g Flour
2 TEASPOONS Baking Powder
6 Eggs (size M)
120 g + 84 g diabetic sweetness
7-10 Tbsp Grease
250 g Low-fat curd
200 g low-fat cream cheese (e.g. Philadelphia light)
7-10 Tbsp pulp of 1 vanilla pod

Directions

1
Grate carrots. Wash lemon, grate peel. Squeeze the juice. Cut apricots into small cubes. Mix the grated carrots, lemon juice and peel and the diced apricots
2
Mix ground nuts, flour and baking powder. Separate the eggs. Beat the egg whites until stiff, sprinkle 120 g of diabetic sweetener over them. Fold in egg yolks one after the other. Carefully fold in the carrot and flour mixture. Spread the dough on a greased baking tray (35 x 40 cm). Bake in a preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: 2) for approx. 30 minutes. Cooling down
3
For the icing, mix quark, cream cheese, vanilla pulp and 84 g diabetic sweetener. spread the cream on the cake, put it in a cool place
4
Cut into 24 pieces
5
Vital Tip: Carrots contain carotene. In combination with fat, the body forms vitamin A from it