Devil's sauce

Name: Devil's sauce
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 Onion; 1 TEASPOON Oil; 1 TABLESPOON Tomato paste; 1 package (400 g) tomato pieces/cubes; 30 g black olives; 1 TEASPOON small capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sambal-Oelek

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 5

1 Onion
1 TEASPOON Oil
1 TABLESPOON Tomato paste
1 package (400 g) tomato pieces/cubes
30 g black olives
1 TEASPOON small capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sambal-Oelek

Directions

1
Peel and finely chop the onion. Heat the oil. Sauté onions in it. Stir in tomato paste, then add the tomatoes and simmer for about 5 minutes.
2
Chop the olives finely. Add olives and capers to the sauce. Season the sauce with salt, pepper and sambal oelek. Serve the sauce warm or cold
3
With 6 people: