Rösti with herb quark and ham

Name: Rösti with herb quark and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Sunflower oil; 2 TABLESPOONS clarified butter; 1 package (750 g) Potato pancake dough for potato pancakes (cooling shelf); 2 Spring onions; 250 g Edible quark (20 % fat in dry matter); 50 g frozen chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs cottage ham (approx. 30 g each)

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Sunflower oil
2 TABLESPOONS clarified butter
1 package (750 g) Potato pancake dough for potato pancakes (cooling shelf)
2 Spring onions
250 g Edible quark (20 % fat in dry matter)
50 g frozen chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs cottage ham (approx. 30 g each)

Directions

1
Heat oil and clarified butter in a frying pan. Form the potato pancake dough into approx. 12 Rösti and fry them in portions in hot fat for approx. 8 minutes while turning until crispy
2
In the meantime clean and wash the spring onions and cut them into fine rolls. Mix quark, spring onion and chives, season with salt and pepper. Arrange the rösti, ham and quark