Rosemary salt with coloured pepper
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
200
- 5 Branches of rosemary
- 1 TABLESPOON colourful peppercorns
- 200 g Sea salt
- 7-10 Tbsp juice of 1/2 lemon
Directions
- 1
Wash the rosemary, pluck the needles from the twigs and chop very finely. Crush pepper in a mortar. Mix sea salt with rosemary and pepper. Add lemon juice while stirring constantly. Pour salt into a sealable glass.
Nutrition Facts
KCAL
80 kcal
80 kcal
CARBS
12 g
12 g
FATS
2 g
2 g
PROTEINS
2 g
2 g
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