Rose hip syrup

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash and clean the rosehips, if possible turn them through a wolf or chop them finely. Boil 2 litres of water in a wide pot. Add the rosehips, bring to the boil again, remove from the heat and leave to stand for approx. 15 minutes

2. 2

   Pour the rosehips into a sieve lined with a passing cloth and drain well. Collect the liquid. Bring the rosehips and 1 litre of water to the boil again and repeat the process as described above

3. 3

   Put the juice in a wide pot, bring to the boil and boil until the liquid is reduced to about 1 litre. Add sugar and stir until the sugar is dissolved. Pour the syrup immediately into clean, tightly sealed bottles and store in a cool place

4. 4

   waiting time approx. 2 hours