Romaine lettuce with apple

Name: Romaine lettuce with apple
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 small apples; 200 g Celery; 1 Rocket salad; 3 discs Toast; 20 g Butter or margarine; 5 TABLESPOONS Oil; 3 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 small apples
200 g Celery
1 Rocket salad
3 discs Toast
20 g Butter or margarine
5 TABLESPOONS Oil
3 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Wash, quarter and core the apples. Cut apple quarters into slices. Clean, wash and cut celery into pieces. Clean, wash and cut romaine lettuce into strips. Cut toast into cubes and fry in hot fat until crispy brown.
2
Season vinegar with salt and pepper. Whip the oil into it. Mix the salad ingredients with the marinade and sprinkle croutons over it.