Rocket potato soup

Name: Rocket potato soup
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g Potatoes; 1 bundle (100 g) Rocket; 1 Garlic clove; 1 Onion; 1-2 TABLESPOONS Olive oil; 450 ml Vegetable broth (instant); 50 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS grated parmesan cheese

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g Potatoes
1 bundle (100 g) Rocket
1 Garlic clove
1 Onion
1-2 TABLESPOONS Olive oil
450 ml Vegetable broth (instant)
50 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS grated parmesan cheese

Directions

1
Wash and peel the potatoes and cut into small cubes. Read out the rocket, wash, dab dry and cut into strips. Peel garlic and onion. Finely dice onion, press garlic through a garlic press.
2
Tuna fish to pieces. Mix the pasta, rocket, basil, tuna, capers and vinaigrette, leave to stand for about 5 minutes and serve
3
Add cream to the rest of the soup and puree everything. Heat the soup again and season to taste with salt, pepper and parmesan. Arrange in a deep plate and sprinkle with remaining potato cubes and rocket.