Rocket kohlrabi salad with cress sour cream

Name: Rocket kohlrabi salad with cress sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Eggs; 3 Kohlrabis (about 350 g each); 1 large bunch of radishes; 125 g Rocket; 250 g Schmand; 150 g Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 Beds Cress

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Eggs
3 Kohlrabis (about 350 g each)
1 large bunch of radishes
125 g Rocket
250 g Schmand
150 g Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 Beds Cress

Directions

1
Boil the eggs in boiling water for about 10 minutes until hard, peel and halve them when cold. Clean, peel and cut the kohlrabi into fine sticks. Clean, wash and cut radishes into thin slices. Wash the rocket and cut into strips.
2
Mix sour cream and yoghurt. Season to taste with salt, pepper and sugar. Wash cress, cut from the bed and add to the sour cream sauce. Arrange the kohlrabi salad with the eggs and the cress sour cream on plates