Vegetable parcel with feta cheese

Name: Vegetable parcel with feta cheese
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 800 g Carrots; 2 Federation Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried thyme; 400 g Sheep's cheese; 7-10 Tbsp Basil and thyme; 7-10 Tbsp Grease; 7-10 Tbsp parchment paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
800 g Carrots
2 Federation Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried thyme
400 g Sheep's cheese
7-10 Tbsp Basil and thyme
7-10 Tbsp Grease
7-10 Tbsp parchment paper

Directions

1
Peel, wash and slice the potatoes and carrots. Clean, wash and slice the spring onions. Mix vegetables and season with salt, pepper and thyme. Spread the vegetables on 4 large greased pieces of parchment paper.
2
Cut the sheep's cheese into cubes and spread on the vegetables. Close the packet and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Serve garnished with basil and thyme.