Roasted savoy cabbage slices in ham sauce

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Remove the outer leaves from the savoy cabbage, cut the cabbage into slices. Remove only enough stalk so that the savoy cabbage still holds together. Wash the cracks. Cook in boiling salted water for about 5 minutes. Remove with a skimmer, rinse cold and drain well. Peel and finely chop the onion.

2. 2

   Cut ham into fine strips. Wash the thyme, dab dry and remove the leaves from the stems. Wash, clean and quarter the tomato. Remove seeds and cut flesh into small cubes. Heat 1 tablespoon of oil in a saucepan, fry the onion and ham in it. Sprinkle with curry. Add 500 ml water, bring to the boil and stir in sauce powder. Simmer on low heat for 5 minutes. Mix parmesan and breadcrumbs. Whisk the eggs in a deep dish. Turn the savoy cabbage slices first in the egg, then in the parmesan mixture. Heat 2 tablespoons of oil in a large pan.

3. 3

   Simmer on low heat for 5 minutes. Mix parmesan and breadcrumbs. Whisk the eggs in a deep dish. Turn the savoy cabbage slices first in the egg, then in the parmesan mixture. Heat 2 tablespoons of oil in a large pan. Fry the slices of savoy cabbage for 2-3 minutes on each side until golden brown. Serve the savoy cabbage with the sauce, sprinkle diced tomatoes on top. Sprinkle with curry powder

Nutrition Facts

KCAL
480 kcal

CARBS
34 g

FATS
23 g

PROTEINS
31 g