Roasted onion meat loaf with leek cream filling

Name: Roasted onion meat loaf with leek cream filling
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 kg Leeks (leek); 25 g Butter or margarine; 200 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TABLESPOONS Breadcrumbs; 150 ml Milk; 1 Onion; 1 Garlic clove; 500 g mixed minced meat; 500 g Pork sausage; 1 egg (size M); 2 TEASPOONS Mustard; 100 g Roasted onions; 7-10 Tbsp Parsley; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1 kg Leeks (leek)
25 g Butter or margarine
200 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TABLESPOONS Breadcrumbs
150 ml Milk
1 Onion
1 Garlic clove
500 g mixed minced meat
500 g Pork sausage
1 egg (size M)
2 TEASPOONS Mustard
100 g Roasted onions
7-10 Tbsp Parsley
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Clean, wash and cut the leek into rings. Heat the fat and stir-fry the leek for about 5 minutes. Stir in cheese. Season with salt and pepper and simmer for another 5 minutes.
2
Mix breadcrumbs and milk and let it swell. Peel onion and garlic and cut into fine cubes. Knead minced meat, ground pork, onion, garlic, egg, breadcrumbs and mustard. Season with salt and pepper.
3
Place 2 pieces of foil on the work surface (40 x 40 cm) and spread the chopped dough on top to form a square (approx. 30 x 30 cm). Spread 1/3 leek vegetables on the middle of the chopped dough. Roll up to a roll with the help of the foil and press the dough well together.
4
Turn in roasted onions and put them on the greased fat pan. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour. Cover with aluminium foil if necessary.
5
Remove the roast and let it rest for a short time. Warm up the vegetables. Cut roast into slices. Arrange vegetables and roast. Garnish with parsley. Boiled potatoes taste good with it.