Roasted chicken legs
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 8 Chicken legs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 1/2 TEASPOON Sweet peppers
- 1 TEASPOON Herbs of Provence
- 7-10 Tbsp Parchment paper and ribbon
Directions
- 1
Wash chicken legs, pat dry and season with salt and pepper. Place meat on the fat pan of the oven and roast in the preheated oven (electric: 200 °C/ gas: level 3) for 20-30 minutes. Mix oil, paprika and herbs of Provence. Spread the chicken legs 5 minutes before the end of the frying time. Remove the chicken and let it cool down a little. Wrap the legs with parchment and tape
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