Roasted cauliflower sweet and sour

Name: Roasted cauliflower sweet and sour
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rice (e.g. basmati); 7-10 Tbsp Salt; 1 (approx. 1 kg) Cauliflower; 1 collar Spring onions; 1/2-1 red chilli pepper; 1-2 TABLESPOONS Oil; 300 ml Asian sauce sweet-sour (bottle); 2 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Rice (e.g. basmati)
7-10 Tbsp Salt
1 (approx. 1 kg) Cauliflower
1 collar Spring onions
1/2-1 red chilli pepper
1-2 TABLESPOONS Oil
300 ml Asian sauce sweet-sour (bottle)
2 TABLESPOONS Soy sauce
7-10 Tbsp Pepper

Directions

1
Put rice into 400 ml of boiling salted water, cover and let it swell at low heat for about 20 minutes
2
Clean and wash the cauliflower and divide it into florets. Bring salted water to the boil. Cook the cauliflower for about 5 minutes. Drain well. Clean, wash and cut spring onions into rings. Wash the chilli, carve lengthwise, remove seeds and cut into rings.
3
Heat the oil in a large frying pan. Sauté the cauliflower for about 5 minutes. Add spring onions and chilli and fry for another 3 minutes. Deglaze with sweet and sour sauce, soy sauce and 4 tablespoons of water. Bring to the boil briefly. Season to taste with pepper and salt if necessary. Serve with the rice
4
Drink: cold beer