Roasted baby leek in bacon coat with lemon crust

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean and wash the leek. Bring plenty of water and some salt to the boil in a wide pot or oval roaster. Add leek sticks and blanch for 2-3 minutes. Quench leek under cold water, drain and let it cool down a little

2. 2

   Brush a baking tray with oil. Wrap a slice of bacon around each leek and place it on the baking tray. Brush the leeks with oil as well and roast them in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 8-10 minutes until the bacon is crispy

3. 3

   Wash the parsley, shake dry and cut the leaves into fine strips. Peel the garlic and press it through a garlic press. Wash the lemon hot, dab dry and peel the peel into fine strips with a pestle ripper. Finely chop the toast in the universal chopper. Mix bread crumbs, parsley, garlic, parmesan and half of the lemon zest

4. 4

   Sprinkle crumb mixture over the leek. Spread butter in flakes on top and roast for another 10 minutes. Sprinkle with the remaining lemon zests

5. 5

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
320 kcal

CARBS
8 g

FATS
28 g

PROTEINS
10 g