Roasted asparagus with sesame gnocchi

Name: Roasted asparagus with sesame gnocchi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg green asparagus; 1 Onion; 2-3 stem(s) Sage; 2 (400 g each) Bag of gnocchi (cooling shelf); 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil; 2 TABLESPOONS Sesame; 5-6 Tbsp Butter

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.5 kg green asparagus
1 Onion
2-3 stem(s) Sage
2 (400 g each) Bag of gnocchi (cooling shelf)
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil
2 TABLESPOONS Sesame
5-6 Tbsp Butter

Directions

1
Wash the asparagus and cut the ends off generously. Cut the asparagus into pieces. Peel and finely chop the onion. Wash the sage, remove the leaves and pat dry.
2
Put the gnocchi in plenty of boiling salted water and let them simmer at low heat for about 2 minutes. Drain
3
Heat the oil in a frying pan. Fry the asparagus for 5-6 minutes, turning frequently. Fry the onion briefly. Season with salt and pepper
4
Roast sesame seeds in a pan without fat. Add butter and allow to froth. Add sage and fry briefly. Fry the gnocchi in it. Fold in asparagus, season to taste
5
Drink: cool white wine