Roast turkey with parsley and strawberry salsa

Name: Roast turkey with parsley and strawberry salsa
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 Bread roll (from the previous day); 1 kg Turkey Breast; 3 Onions; 1 collar Parsley; 200 g Sheep's cheese; 1 Egg (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g ripe strawberries; 6 Stem(s) Thyme; 3 TABLESPOONS White wine vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Sugar; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1 Bread roll (from the previous day)
1 kg Turkey Breast
3 Onions
1 collar Parsley
200 g Sheep's cheese
1 Egg (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g ripe strawberries
6 Stem(s) Thyme
3 TABLESPOONS White wine vinegar
3 TABLESPOONS Oil
7-10 Tbsp Sugar
baking paper

Directions

1
Soak rolls in cold water. Wash the turkey breast, dab dry and dice finely first, then chop finely. Peel and finely dice 1 onion. Wash parsley, shake dry and chop finely. Finely dice the cheese
2
Knead the minced turkey, squeezed bread roll, diced onion, egg, parsley, 1 1/2 tsp salt and 1 tsp pepper. Knead in cheese cubes. Form a loaf from the mixture and place it on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour.
3
In the meantime wash and clean the strawberries. Finely dice half of the strawberries, mash the rest. Dice 2 onions very finely. Wash and chop the thyme. Mix strawberry puree and diced strawberries, onions, thyme, vinegar and oil. Season with salt, pepper and 1 pinch of sugar. Arrange roast turkey and strawberry salsa