Roast turkey with mushrooms

Name: Roast turkey with mushrooms
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg Turkey Breast; 1 Bay leaf; 7-10 Tbsp salt, white pepper; 1 TEASPOON Marjoram; 75 g Bacon; 2 medium-sized onions; 3/8-1/2 l Vegetable broth; 500 g Mushrooms; 100-150 g Oyster mushrooms; 1 glass (212 ml) Chanterelles; 30 g butter/margarine; 1 Bag of sauce powder "Crème fraîche sauce

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg Turkey Breast
1 Bay leaf
7-10 Tbsp salt, white pepper
1 TEASPOON Marjoram
75 g Bacon
2 medium-sized onions
3/8-1/2 l Vegetable broth
500 g Mushrooms
100-150 g Oyster mushrooms
1 glass (212 ml) Chanterelles
30 g butter/margarine
1 Bag of sauce powder "Crème fraîche sauce

Directions

1
Wash the meat and pat dry. Finely crumble the bay leaf. Season meat with salt, pepper, bay leaf and marjoram. Place bacon on top. Place in a roasting pan
2
Peel the onions. Cut 1 onion into wedges and add to the meat. Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for 1-11/4 hours. Add the stock little by little
3
Grate the mushrooms, possibly halve them. Drain chanterelles. Chop 1 onion. Fry everything in hot fat until golden brown, season
4
Keep the roast warm. Sieve the stock and add to the mushrooms. Add sauce powder and simmer for about 1 minute. Serve everything. Serve with hash browns or spaetzle
5
Drink: cool rosé wine