Roast turkey from the oven with paprika sauce, noodles and broccoli
easy
60 mins
60 mins
Ingredients
- 1 kg Turkey Breast
- 7-10 Tbsp Salt
- 7-10 Tbsp Sweet peppers
- 1 TABLESPOON Sunflower oil
- 2 Onions
- 1 untreated orange
- 1 small yellow pepper
- 4 TABLESPOONS Butter or margarine
- 2 TABLESPOONS Flour
- 200 ml Vegetable broth
- 200 ml Milk
- 7-10 Tbsp Pepper
- 200 g wide ribbon noodles
- 800 g Broccoli
- 1 piece(s) (approx. 50 cm) Roasting hose
Directions
- 1
Wash the meat, dab dry and season with salt and paprika. Heat oil in a pan and fry on all sides for about 7 minutes. Peel onions and cut into strips.
- 2
Wash the orange hot, rub dry and cut into slices, except for a little to garnish. Spread the onions and orange in the frying tube. Place meat on top and knot the ends of the tube. Place the filled roasting tube on a cold baking tray.
- 3
Cut the upper edge approx. 1 cm deep. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. For the sauce, clean, wash and dice the peppers.
- 4
Melt 2 tablespoons of fat in a saucepan. Sauté the peppers for about 1 minute. Dust with flour and sauté briefly. Add stock and milk while stirring. Bring to the boil, boil for 3-5 minutes and season with salt and pepper.
- 5
Prepare the pasta in boiling salted water according to the instructions on the packet. Clean broccoli, cut into florets from the stalk and wash. Cook in boiling salted water for about 5 minutes. Melt 2 tablespoons of fat and toss broccoli in the fat.
- 6
Remove the roast and cut into slices. Arrange roast, vegetables and noodles with sauce on plates. Garnish roast with orange.
Nutrition Facts
640 kcal
48 g
16 g
73 g
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