Roast pork with honey crust

Name: Roast pork with honey crust
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Garlic clove; 30 g Ginger Tuber; 3 red chillies; 3 TABLESPOONS Honey; 1 TEASPOON Sambal Oelek; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 1 kg Roast pork schnitzel; 400 g Chinese cabbage; 300 g Carrots; 1 collar Spring onions; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 200 g Basmati rice; 1 TABLESPOON Turmeric; 100 g flaked almonds; 3 TABLESPOONS Soy sauce; 1 TABLESPOON Cornstarch

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Garlic clove
30 g Ginger Tuber
3 red chillies
3 TABLESPOONS Honey
1 TEASPOON Sambal Oelek
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
1 kg Roast pork schnitzel
400 g Chinese cabbage
300 g Carrots
1 collar Spring onions
2 TABLESPOONS Oil
7-10 Tbsp Pepper
200 g Basmati rice
1 TABLESPOON Turmeric
100 g flaked almonds
3 TABLESPOONS Soy sauce
1 TABLESPOON Cornstarch

Directions

1
Peel garlic and ginger, remove seeds from chillies. Cut everything into slices, mix with honey, sambal oelek, mustard, salt and 2 tablespoons of water. Wash the meat, dab dry and place in a roasting pan.
2
Brush the roast all around with the marinade. Place in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) Brush every 10 minutes and add 50 ml of water each time.
3
After 50 minutes, remove the roast, wrap in aluminium foil and keep warm. Quarter the Chinese cabbage, wash and cut into strips. Peel, wash and cut carrots into strips. Clean, wash and cut spring onions into rings.
4
Heat oil in a pan and sauté vegetables in it. Season with salt and pepper. Add 50 ml water and cook covered for about 3 minutes. Cook rice with plenty of water with salt and turmeric seasoned for about 20 minutes.
5
Roast the flaked almonds in a pan without fat until golden brown, add to the rice. For the sauce, pour the gravy through a sieve into a pot, bring to the boil. Season the sauce with soy sauce and the remaining marinade.
6
Stir starch with a little water until smooth. Thicken the sauce with it, bring to the boil again. Cut the meat open. Arrange on a plate with vegetables and sauce. Add rice.