Roast ham with orange-cinnamon crust

Name: Roast ham with orange-cinnamon crust
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 7
Ingredients: 2 medium-sized onions; 2 Carrots; 2 Bay leaves; 9 Cloves; 1 TABLESPOON Peppercorns; 2-2,5 kg Roast ham with boneless rind (order in advance from the butcher and let it cured); 1 heaped tablespoon of orange marmalade; 3-4 Tbsp demerara sugar; 2 TABLESPOONS Orange juice; 1 coated Tsp ground cinnamon; 1/2 TEASPOON ground cloves; 1-2 Cinnamon sticks; 2-3 Star Anise; 7-10 Tbsp Orange slices

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 7

2 medium-sized onions
2 Carrots
2 Bay leaves
9 Cloves
1 TABLESPOON Peppercorns
2-2,5 kg Roast ham with boneless rind (order in advance from the butcher and let it cured)
1 heaped tablespoon of orange marmalade
3-4 Tbsp demerara sugar
2 TABLESPOONS Orange juice
1 coated Tsp ground cinnamon
1/2 TEASPOON ground cloves
1-2 Cinnamon sticks
2-3 Star Anise
7-10 Tbsp Orange slices

Directions

1
Onions peel and halve. Clean, wash and roughly cut the carrots into pieces. Heat 3-4 litres of water, carrots, onions, bay leaf, 4 cloves and peppercorns in a large pot. Put ham into it and simmer covered at medium heat for about 2 1/2 hours. Mix orange marmalade, sugar, orange juice, cinnamon and cloves. Lift the cooked ham out of the stock, if necessary let it cool down a little. Remove the rind with a knife. Place the ham on a fat pan or in a roasting pan. Spread with half of the orange and spice mixture. Pour approx. 200 ml cooking stock and place cinnamon sticks, star anise and 5 cloves in the stock. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes until crispy. After about 10 minutes, brush with the remaining spice mixture. Remove roast from the oven and cut into slices. Arrange on a deep plate with some stock and the spices. Garnish with orange slices. Tastes hot or cold
2
With 8 people:
3
200 g of fat are deducted!