Roast garlic on butter leek

Name: Roast garlic on butter leek
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1.2 kg Leeks (leek); 1 Garlic bulb; 1.5 kg flushed pork neck; 7-10 Tbsp salt, black pepper; 1-2 TABLESPOONS oil, approx. 100 g butter; 2 TEASPOONS dried oregano; 7-10 Tbsp Oregano

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

1.2 kg Leeks (leek)
1 Garlic bulb
1.5 kg flushed pork neck
7-10 Tbsp salt, black pepper
1-2 TABLESPOONS oil, approx. 100 g butter
2 TEASPOONS dried oregano
7-10 Tbsp Oregano

Directions

1
Clean the leek, wash it. Cut it into pieces of about 8 cm length. Peel the garlic and halve about 2/3 of the cloves lengthwise
2
Wash the meat and pat dry. Prick in close together with a sharp knife about 1 cm deep. Put halved garlic cloves into the incisions. Rub the meat with salt and pepper
3
Heat the oil in a frying pan (with a well-closing lid). Brown the meat all around, remove. Heat butter in the frying fat. Fry the leek and the remaining garlic cloves. Season with salt and pepper
4
Place the roast on the leek and sprinkle with oregano. Cover and braise in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 1 1/2-2 hours. Season to taste the braising stock. Arrange everything, garnish with oregano. Serve with boiled potatoes or bread
5
Drink: cold beer