Rice with fish Hawaii

Name: Rice with fish Hawaii
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp 4 (à 125 g) frozen salmon slices; 1 washer pineapple ready to eat (2-3 cm thick); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp juice of 1/2 lemon; 1 TABLESPOON Oil; 4 discs Gouda cheese (about 15 g each); 2 packages (250 g each) Express rice "Risi Bisi"

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp 4 (à 125 g) frozen salmon slices
1 washer pineapple ready to eat (2-3 cm thick)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp juice of 1/2 lemon
1 TABLESPOON Oil
4 discs Gouda cheese (about 15 g each)
2 packages (250 g each) Express rice "Risi Bisi"

Directions

1
Defrosting laugh lines. Cut pineapple into 8 thin slices. Cut 4 slices into 3 pieces. Wash the fish, dab dry and season with salt, pepper and some lemon juice. Heat oil in a pan and fry pineapple slices/pieces briefly. Put the slices on a baking tray and put the pieces aside.
2
Fry the salmon fillets in the pan on both sides for 2 minutes each, then place them on the pineapple slices. Cover each salmon fillet with 3 pieces of pineapple and a slice of Gouda. Bake the fish in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 5 minutes until golden brown. Heat the rice and 3-4 tablespoons of water in a pot and season with salt and pepper if necessary. Arrange salmon on plates on the risi-bisi